Northerlies Melbourne Cup Luncheon
Giddy up! Get ready to place your bets.
Northerlies is back with another iconic Melbourne Cup Day Luncheon! Join us for an unforgettable day of excitement, elegance, and entertainment. Watch the race with absolute beach-front views, enjoy a specially designed 3-course lunch menu, then kick off your heals at the race day after party! This is a sell out event and one of our favourite days of the year!
Tickets $99 per person + booking fee
Event Highlights
3-Course Lunch
Indulge in a gourmet 3-course lunch, curated by our Executive Chef.
Live Coverage All Day
Catch all the action with live coverage of the races throughout the day.
Lucky Door Prizes
Stand a chance to win fabulous prizes just by being here!
Sweepstakes Available for Purchase
Try your luck and join in on the fun with sweepstakes available for purchase in venue.
Best Dressed & Best Hat Awards
Get your frock on! Awards for the best dressed and best hat (for both ladies and gents).
DJ for the Kick-On After Party
Keep the party going with music in the Moon Bar after the big race!
The Details:
– Doors & bar opens at 10am.
– All ticket holders will have an allocated seat and table. Please provide any dietary requirements.
– Private group tables have only been allocated to bookings of 16 or more. Smaller groups will be sat together but on longer tables with other parties. Great for making new friends!
– We will be selling multiple sweeps for the main race. We recommend bringing cash.
– Main race starts at 2pm sharp + we’ll have screens on all day for earlier races.
– We’ll then move the action to the outside Moon Bar for the after party! DJ playing from 2pm.
The Menu:
Entrée
Sesame crusted Ahi Tuna (GF) | Avocado & wasabi puree, edamame, wakame, soy ginger glaze
Beef Mosaic (GF) | Marinated Beef Tenderloin w Cucumber, Orange & Dill yoghurt sauce
Vegan Tartar | Combination of two-layered mixed vegetables
Main
Beef Wellington | Truffle infused creamy green pea mash, honey glazed asparagus, red wine jus
Hickory Smoked Duck Breast (GF) | Chargrilled broccolini, heirloom carrots, roasted celeriac puree, peach sauce
Swordfish (GF) | Spiced cauliflower foam, root vegetables & mango chutney
Ratatouille (V, GF) | French classic w eggplant, bell pepper, carrot, capers, tomato, zucchini, fresh basil & fried enoki mushroom
Dessert
Sri Lankan Custard Pudding
Pavlova w seasonal fresh fruits, Chantilly cream
Vegan cake w vanilla ice cream
Alternate drop service with dietary considerations. Please provide any allergies when booking.
Getting Here:
Our courtesy bus will be running with capped availability. Get in quick. Call 0491 203 807 to book your free pick up.
This is a sell out event and one of our favourite days of the year!